Surprise someone on your list with a delectable assortment of 11 irresistible gourmet truffles in a joyfully decorated keepsake box. Milk and dark truffle flavors include Cappuccino, Legendary Dark, Champagne, Dark Rum, Raspberry, Spiced Pumpkin, and Hazelnut.
If you like Ferrero, you can choose the best here:
I like my homemade chocolate with raspberries liqueur.
The recipe is simple: add one cup sour cream with 2 cups of sugar and mix and add half of a cup of coca powder and stir on theheat for 5 minutes. This is the chocolate cover. Put to rest.
Create the filling: 5 teaspoons lemon juice with 5 spoons of almonds powder and 2 teaspoons of lemon zest and 2 teaspoons of raspberries liqueur put in a blender and then add icing sugar until you can create little balls with your fingers.
On top, put the chocolate cover and put in the fridge for 15 minutes.
Serve black coffee with the raspberries liqueur and almonds chocolate balls.
Prepare your own dark chocolate with new flavours.
For the beet root filling, mix 2 spoons honey with the juice of one small beet root and put on medium heat for 3 minutes. Add 3 spoons of icing sugar, 1 spoon of almonds fine choppedm 1 teaspoon of lemon zest and 1/4 teaspoons of black pepper..
Mix all and prepare like a ball......a pinky ball filling.
Add on top dark chocolate made from 2 spoons of honey and 4spoons of cocoa powder on medium heat for 3 minutes.
A perfect chocolate homemade with canary melon and redd pepper. It is my boyfriend's favorite!
- two cups chocolate chips - two teaspoons sour cream - one small red pepper fine chopped - two teaspoons lemon zest - four teaspoons dried canary melon - two teaspoons raw honey
Mix the ingredients and stir for 3 minutes at 185 Farenheit.
If you use fresh canary melon, you should know, the chocolate needs to go to the refrigerator because it will melt due to the canary melon juice.
And one big thing: I like to cook. Cooking is relaxing for me after a long day of work and after I put my two beautiful daughters to sleep at 9.00pm. Yes, I like to cook at night.
I write here my personal recipe of homemade chocolate with poppy seeds and lime. One more thing: I had some dark chocolate candies received as gift and my daughters didn't enjoyed......
Mix together for 3 minutes in a small container on boiling water ("bain marie").
Bain marie on Wikipedia: The smaller container, filled with the substance to be heated, fits inside the outer container, filled with the working liquid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed. The insulating action of the water helps to keep contents of the inner pot from boiling or scorching.
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