Tuesday

Dark chocolate with beet root and lemon

Prepare your own dark chocolate with new flavours.




For the beet root filling, mix 2 spoons honey with the juice of one small beet root and put on medium heat for 3 minutes. Add 3 spoons of icing sugar, 1 spoon of almonds fine choppedm 1 teaspoon of lemon zest and 1/4 teaspoons of black pepper..
Mix all and prepare like a ball......a pinky ball filling.

Add on top dark chocolate made from 2 spoons of honey and 4spoons of cocoa powder on medium heat for 3 minutes.



2 comments:

Sandy's network said...

Yummy!

My Beautiful World said...

Love this one had to try this very soon.

Always Wendy

Post a Comment

 
Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | fantastic sams coupons