Showing posts with label custom chocolates. Show all posts
Showing posts with label custom chocolates. Show all posts


Chocolate Christmas trees

I am a chocolate addict, you are on Cooking Chocolate Blog and the chocolate Christmas trees are my favorite gifts at the end of each year.

Surprise someone on your list with a delectable assortment of 11 irresistible gourmet truffles in a joyfully decorated keepsake box. Milk and dark truffle flavors include Cappuccino, Legendary Dark, Champagne, Dark Rum, Raspberry, Spiced Pumpkin, and Hazelnut.

If you like Ferrero, you can choose the best here:

Ferrero Christmas Tree Gift Box Collection

Homemade chocolate with cherry inside and white chocolate topping

Try my homemade chocolate recipe with cherry inside:

with white chocolate topping.

So delicious and so luxurious!


Chocolate with honey and red pepper

-two teaspoons dried cherry
- half teaspoon fine ground black and red pepper
- one teaspoon lemon zest
- two teaspoons raw honey
- two spoons sour cream
- two cups chocolate chips

Mix the ingredients for 3 minutes on the heat at 185 Farenheit.

Chocolates - milk chocolate with poppy seeds and lime

I like chocolates.
I am a chocolate addict.

And one big thing: I like to cook. Cooking is relaxing for me after a long day of work and after I put my two beautiful daughters to sleep at 9.00pm. Yes, I like to cook at night.

I write here my personal recipe of homemade chocolate with poppy seeds and lime. One more thing: I had some dark chocolate candies received as gift and my daughters didn't enjoyed......


- 3 cups chocolate chips
- 1/6 cup poppy seeds
- 1/2 lime finely chopped
- 4 spoons sour cream
- 4 spoons raw honey

Mix together for 3 minutes in a small container on boiling water ("bain marie").

Bain marie on Wikipedia:
The smaller container, filled with the substance to be heated, fits inside the outer container, filled with the working liquid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed. The insulating action of the water helps to keep contents of the inner pot from boiling or scorching.

Enjoy chocolates!

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