Showing posts with label custome chocolate. Show all posts
Showing posts with label custome chocolate. Show all posts


Chocolate for a cancer patient

I love chocolate, I love homemade chocolate and I like to offer chocolate to cancer patients.

I like to see a smile on a cancer patient face, I know how hard can be struggling to win the fight with cancer.

This post is to encourage you to offer this time of the year a chocolate bar, a chocolate basket or a homemade chocolate to a cancer patient. More ideas here:

Gift ideas for a teenager with cancer


Chocolate with cherry and lemon made in home

Let's prepare a chocolate with cherries in jelly and lemon zest.

My recipe includes:
- 1 cup dark chocolate
- 8 cherries in 1 teaspoon brandy
- 1 teaspoon lemon zest fine chopped
- 4 spoons raw honey

In order to have a smooth chocolate, you have to add 2 spoons with sour cream and mix all the ingredients for 2 minute over the heat.

I use a silicon tray and stir the chocolate there.

Enjoy the chocolate made by you, chocolate with cherry and lemon made in home!


Chocolates - milk chocolate with poppy seeds and lime

I like chocolates.
I am a chocolate addict.

And one big thing: I like to cook. Cooking is relaxing for me after a long day of work and after I put my two beautiful daughters to sleep at 9.00pm. Yes, I like to cook at night.

I write here my personal recipe of homemade chocolate with poppy seeds and lime. One more thing: I had some dark chocolate candies received as gift and my daughters didn't enjoyed......


- 3 cups chocolate chips
- 1/6 cup poppy seeds
- 1/2 lime finely chopped
- 4 spoons sour cream
- 4 spoons raw honey

Mix together for 3 minutes in a small container on boiling water ("bain marie").

Bain marie on Wikipedia:
The smaller container, filled with the substance to be heated, fits inside the outer container, filled with the working liquid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed. The insulating action of the water helps to keep contents of the inner pot from boiling or scorching.

Enjoy chocolates!

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