A perfect chocolate homemade with canary melon and redd pepper. It is my boyfriend's favorite!
- two cups chocolate chips
- two teaspoons sour cream
- one small red pepper fine chopped
- two teaspoons lemon zest
- four teaspoons dried canary melon
- two teaspoons raw honey
Mix the ingredients and stir for 3 minutes at 185 Farenheit.
If you use fresh canary melon, you should know, the chocolate needs to go to the refrigerator because it will melt due to the canary melon juice.