Chocolate with canary melon and red pepper

A perfect chocolate homemade with canary melon and redd pepper. It is my boyfriend's favorite!

- two cups chocolate chips
- two teaspoons sour cream
- one small red pepper fine chopped
- two teaspoons lemon zest
- four teaspoons dried canary melon
- two teaspoons raw honey

Mix the ingredients and stir for 3 minutes at 185 Farenheit.

If you use fresh canary melon, you should know, the chocolate needs to go to the refrigerator because it will melt  due to the canary melon juice.


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