I like my homemade chocolate with raspberries liqueur.
The recipe is simple: add one cup sour cream with 2 cups of sugar and mix and add half of a cup of coca powder and stir on theheat for 5 minutes. This is the chocolate cover. Put to rest.
Create the filling: 5 teaspoons lemon juice with 5 spoons of almonds powder and 2 teaspoons of lemon zest and 2 teaspoons of raspberries liqueur put in a blender and then add icing sugar until you can create little balls with your fingers.
On top, put the chocolate cover and put in the fridge for 15 minutes.
Serve black coffee with the raspberries liqueur and almonds chocolate balls.