Monday

Chocolate Christmas trees



I am a chocolate addict, you are on Cooking Chocolate Blog and the chocolate Christmas trees are my favorite gifts at the end of each year.












Surprise someone on your list with a delectable assortment of 11 irresistible gourmet truffles in a joyfully decorated keepsake box. Milk and dark truffle flavors include Cappuccino, Legendary Dark, Champagne, Dark Rum, Raspberry, Spiced Pumpkin, and Hazelnut.


If you like Ferrero, you can choose the best here:



Ferrero Christmas Tree Gift Box Collection

Homemade chocolate with cherry inside and white chocolate topping

Try my homemade chocolate recipe with cherry inside: 


http://cookingchocolate.blogspot.com/2011/08/chocolate-with-cherry-and-lemon-made-in.html


with white chocolate topping.


So delicious and so luxurious!

Wednesday

Edible chocolate bouquets

I like to eat chocolate. And for a special event, a chocolate bouquet edible is all that you need to make a good impression.


Find the best at Bloomalicious.com


I like the sugared almond flower blooms.


Perfect gifts for every occasion.












Try out the new edible chocolate bouquets.

Monday

I crave for chocolat fin

After a long exhausting working day, I said to myself I need a peice of chocolate with new flavor. Minty, spicy or bitter?


No Godiva.


 I wanted to be my chocolate with no extra cost.


And I started to prepare the chocolate with raspberry liqueur and I added 2 slices chopped of dried mango. Inside.


Lovely.


Pure.


New and...sweet!

Thursday

Chocolate with raspberries liqueur and almonds

I like my homemade chocolate with raspberries liqueur.





The recipe is simple: add one cup sour cream with 2 cups of sugar and mix and add half of a cup of coca powder and stir on theheat for 5 minutes. This is the chocolate cover. Put to rest.


Create the filling: 5 teaspoons lemon juice with 5 spoons of almonds powder and 2 teaspoons of lemon zest and 2 teaspoons of raspberries liqueur put in a blender and then add icing sugar until you can create little balls with your fingers. 






On top, put the chocolate cover and put in the fridge for 15 minutes. 


Serve black coffee with the raspberries liqueur and almonds chocolate balls.

Chocolate with thyme




The recipe for this homemade chocolate, I'll post in a few days, it is delicious....

Tuesday

Dark chocolate with beet root and lemon

Prepare your own dark chocolate with new flavours.




For the beet root filling, mix 2 spoons honey with the juice of one small beet root and put on medium heat for 3 minutes. Add 3 spoons of icing sugar, 1 spoon of almonds fine choppedm 1 teaspoon of lemon zest and 1/4 teaspoons of black pepper..
Mix all and prepare like a ball......a pinky ball filling.

Add on top dark chocolate made from 2 spoons of honey and 4spoons of cocoa powder on medium heat for 3 minutes.



 
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