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I am a chocolate addict, you are on Cooking Chocolate Blog and the chocolate Christmas trees are my favorite gifts at the end of each year.
If you like Ferrero, you can choose the best here:
Monday
Chocolate Christmas trees
I am a chocolate addict, you are on Cooking Chocolate Blog and the chocolate Christmas trees are my favorite gifts at the end of each year.
If you like Ferrero, you can choose the best here:
Posted in: 
Homemade chocolate with cherry inside and white chocolate topping
Try my homemade chocolate recipe with cherry inside:
http://cookingchocolate.blogspot.com/2011/08/chocolate-with-cherry-and-lemon-made-in.html
with white chocolate topping.
So delicious and so luxurious!
http://cookingchocolate.blogspot.com/2011/08/chocolate-with-cherry-and-lemon-made-in.html
with white chocolate topping.
So delicious and so luxurious!
Wednesday
Edible chocolate bouquets
I like to eat chocolate. And for a special event, a chocolate bouquet edible is all that you need to make a good impression.
Find the best at Bloomalicious.com
I like the sugared almond flower blooms.
Perfect gifts for every occasion.
Try out the new edible chocolate bouquets.
Find the best at Bloomalicious.com
I like the sugared almond flower blooms.
Perfect gifts for every occasion.
Try out the new edible chocolate bouquets.
Monday
I crave for chocolat fin
After a long exhausting working day, I said to myself I need a peice of chocolate with new flavor. Minty, spicy or bitter?
No Godiva.
I wanted to be my chocolate with no extra cost.
And I started to prepare the chocolate with raspberry liqueur and I added 2 slices chopped of dried mango. Inside.
Lovely.
Pure.
New and...sweet!
No Godiva.
I wanted to be my chocolate with no extra cost.
And I started to prepare the chocolate with raspberry liqueur and I added 2 slices chopped of dried mango. Inside.
Lovely.
Pure.
New and...sweet!
Thursday
Chocolate with raspberries liqueur and almonds
I like my homemade chocolate with raspberries liqueur.
The recipe is simple: add one cup sour cream with 2 cups of sugar and mix and add half of a cup of coca powder and stir on theheat for 5 minutes. This is the chocolate cover. Put to rest.
Create the filling: 5 teaspoons lemon juice with 5 spoons of almonds powder and 2 teaspoons of lemon zest and 2 teaspoons of raspberries liqueur put in a blender and then add icing sugar until you can create little balls with your fingers.
On top, put the chocolate cover and put in the fridge for 15 minutes.
Serve black coffee with the raspberries liqueur and almonds chocolate balls.
The recipe is simple: add one cup sour cream with 2 cups of sugar and mix and add half of a cup of coca powder and stir on theheat for 5 minutes. This is the chocolate cover. Put to rest.
Create the filling: 5 teaspoons lemon juice with 5 spoons of almonds powder and 2 teaspoons of lemon zest and 2 teaspoons of raspberries liqueur put in a blender and then add icing sugar until you can create little balls with your fingers.
On top, put the chocolate cover and put in the fridge for 15 minutes.
Serve black coffee with the raspberries liqueur and almonds chocolate balls.
Chocolate with thyme
Tuesday
Dark chocolate with beet root and lemon
Prepare your own dark chocolate with new flavours.
For the beet root filling, mix 2 spoons honey with the juice of one small beet root and put on medium heat for 3 minutes. Add 3 spoons of icing sugar, 1 spoon of almonds fine choppedm 1 teaspoon of lemon zest and 1/4 teaspoons of black pepper..
Mix all and prepare like a ball......a pinky ball filling.
Add on top dark chocolate made from 2 spoons of honey and 4spoons of cocoa powder on medium heat for 3 minutes.
Wednesday
Chocolate with honey and red pepper
-two teaspoons dried cherry
- half teaspoon fine ground black and red pepper
- one teaspoon lemon zest
- two teaspoons raw honey
- two spoons sour cream
- two cups chocolate chips
Mix the ingredients for 3 minutes on the heat at 185 Farenheit.
Chocolate with canary melon and red pepper
A perfect chocolate homemade with canary melon and redd pepper. It is my boyfriend's favorite!
- two cups chocolate chips
- two teaspoons sour cream
- one small red pepper fine chopped
- two teaspoons lemon zest
- four teaspoons dried canary melon
- two teaspoons raw honey
Mix the ingredients and stir for 3 minutes at 185 Farenheit.
If you use fresh canary melon, you should know, the chocolate needs to go to the refrigerator because it will melt due to the canary melon juice.
Thursday
Chocolate with cherry and lemon made in home
Let's prepare a chocolate with cherries in jelly and lemon zest.
My recipe includes:
- 1 cup dark chocolate
- 8 cherries in 1 teaspoon brandy
- 1 teaspoon lemon zest fine chopped
- 4 spoons raw honey
In order to have a smooth chocolate, you have to add 2 spoons with sour cream and mix all the ingredients for 2 minute over the heat.
I use a silicon tray and stir the chocolate there.
Enjoy the chocolate made by you, chocolate with cherry and lemon made in home!
Wednesday
Chocolates - milk chocolate with poppy seeds and lime
I like chocolates.
I am a chocolate addict.
And one big thing: I like to cook. Cooking is relaxing for me after a long day of work and after I put my two beautiful daughters to sleep at 9.00pm. Yes, I like to cook at night.
I write here my personal recipe of homemade chocolate with poppy seeds and lime. One more thing: I had some dark chocolate candies received as gift and my daughters didn't enjoyed......
Ingredients:
- 3 cups chocolate chips
- 1/6 cup poppy seeds
- 1/2 lime finely chopped
- 4 spoons sour cream
- 4 spoons raw honey
Mix together for 3 minutes in a small container on boiling water ("bain marie").
Bain marie on Wikipedia:
The smaller container, filled with the substance to be heated, fits inside the outer container, filled with the working liquid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed. The insulating action of the water helps to keep contents of the inner pot from boiling or scorching.
Enjoy chocolates!
I am a chocolate addict.
And one big thing: I like to cook. Cooking is relaxing for me after a long day of work and after I put my two beautiful daughters to sleep at 9.00pm. Yes, I like to cook at night.
I write here my personal recipe of homemade chocolate with poppy seeds and lime. One more thing: I had some dark chocolate candies received as gift and my daughters didn't enjoyed......
Ingredients:
- 3 cups chocolate chips
- 1/6 cup poppy seeds
- 1/2 lime finely chopped
- 4 spoons sour cream
- 4 spoons raw honey
Mix together for 3 minutes in a small container on boiling water ("bain marie").
Bain marie on Wikipedia:
The smaller container, filled with the substance to be heated, fits inside the outer container, filled with the working liquid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed. The insulating action of the water helps to keep contents of the inner pot from boiling or scorching.
Enjoy chocolates!
