Dark chocolate with beet root and lemon

Prepare your own dark chocolate with new flavours.

For the beet root filling, mix 2 spoons honey with the juice of one small beet root and put on medium heat for 3 minutes. Add 3 spoons of icing sugar, 1 spoon of almonds fine choppedm 1 teaspoon of lemon zest and 1/4 teaspoons of black pepper..

Mix all and prepare like a ball......a pinky ball filling.

Add on top dark chocolate made from 2 spoons of honey and 4spoons of cocoa powder on medium heat for 3 minutes.

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Posted in: chocolate online,homemade chocolate,luxurious chocolate,luxurious dark chocolate

Chocolate with canary melon and red pepper

A perfect chocolate homemade with canary melon and redd pepper. It is my boyfriend's favorite!


- two cups chocolate chips
- two teaspoons sour cream
- one small red pepper fine chopped
- two teaspoons lemon zest
- four teaspoons dried canary melon
- two teaspoons raw honey


Mix the ingredients and stir for 3 minutes at 185 Farenheit.


If you use fresh canary melon, you should know, the chocolate needs to go to the refrigerator because it will melt  due to the canary melon juice.

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Posted in: chocolates,luxurious chocolate