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CutiiPromoRO
Thursday
Chocolate with thyme
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Tuesday
Dark chocolate with beet root and lemon
Prepare your own dark chocolate with new flavours.
For the beet root filling, mix 2 spoons honey with the juice of one small beet root and put on medium heat for 3 minutes. Add 3 spoons of icing sugar, 1 spoon of almonds fine choppedm 1 teaspoon of lemon zest and 1/4 teaspoons of black pepper..
Mix all and prepare like a ball......a pinky ball filling.
Add on top dark chocolate made from 2 spoons of honey and 4spoons of cocoa powder on medium heat for 3 minutes.
Wednesday
Chocolate with honey and red pepper
-two teaspoons dried cherry
- half teaspoon fine ground black and red pepper
- one teaspoon lemon zest
- two teaspoons raw honey
- two spoons sour cream
- two cups chocolate chips
Mix the ingredients for 3 minutes on the heat at 185 Farenheit.
Chocolate with canary melon and red pepper
A perfect chocolate homemade with canary melon and redd pepper. It is my boyfriend's favorite!
- two cups chocolate chips
- two teaspoons sour cream
- one small red pepper fine chopped
- two teaspoons lemon zest
- four teaspoons dried canary melon
- two teaspoons raw honey
Mix the ingredients and stir for 3 minutes at 185 Farenheit.
If you use fresh canary melon, you should know, the chocolate needs to go to the refrigerator because it will melt due to the canary melon juice.
Thursday
Chocolate with cherry and lemon made in home
Let's prepare a chocolate with cherries in jelly and lemon zest.
My recipe includes:
- 1 cup dark chocolate
- 8 cherries in 1 teaspoon brandy
- 1 teaspoon lemon zest fine chopped
- 4 spoons raw honey
In order to have a smooth chocolate, you have to add 2 spoons with sour cream and mix all the ingredients for 2 minute over the heat.
I use a silicon tray and stir the chocolate there.
Enjoy the chocolate made by you, chocolate with cherry and lemon made in home!
Wednesday
Chocolates - milk chocolate with poppy seeds and lime
I like chocolates.
I am a chocolate addict.
And one big thing: I like to cook. Cooking is relaxing for me after a long day of work and after I put my two beautiful daughters to sleep at 9.00pm. Yes, I like to cook at night.
I write here my personal recipe of homemade chocolate with poppy seeds and lime. One more thing: I had some dark chocolate candies received as gift and my daughters didn't enjoyed......
Ingredients:
- 3 cups chocolate chips
- 1/6 cup poppy seeds
- 1/2 lime finely chopped
- 4 spoons sour cream
- 4 spoons raw honey
Mix together for 3 minutes in a small container on boiling water ("bain marie").
Bain marie on Wikipedia:
The smaller container, filled with the substance to be heated, fits inside the outer container, filled with the working liquid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed. The insulating action of the water helps to keep contents of the inner pot from boiling or scorching.
Enjoy chocolates!
I am a chocolate addict.
And one big thing: I like to cook. Cooking is relaxing for me after a long day of work and after I put my two beautiful daughters to sleep at 9.00pm. Yes, I like to cook at night.
I write here my personal recipe of homemade chocolate with poppy seeds and lime. One more thing: I had some dark chocolate candies received as gift and my daughters didn't enjoyed......
Ingredients:
- 3 cups chocolate chips
- 1/6 cup poppy seeds
- 1/2 lime finely chopped
- 4 spoons sour cream
- 4 spoons raw honey
Mix together for 3 minutes in a small container on boiling water ("bain marie").
Bain marie on Wikipedia:
The smaller container, filled with the substance to be heated, fits inside the outer container, filled with the working liquid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed. The insulating action of the water helps to keep contents of the inner pot from boiling or scorching.
Enjoy chocolates!
