Dark chocolate with beet root and lemon

Prepare your own dark chocolate with new flavours.

For the beet root filling, mix 2 spoons honey with the juice of one small beet root and put on medium heat for 3 minutes. Add 3 spoons of icing sugar, 1 spoon of almonds fine choppedm 1 teaspoon of lemon zest and 1/4 teaspoons of black pepper..

Mix all and prepare like a ball......a pinky ball filling.

Add on top dark chocolate made from 2 spoons of honey and 4spoons of cocoa powder on medium heat for 3 minutes.

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